This week, despite my aversion to streaks of eating out, I have dined at some rather amazing eating places. Here is the low down. Portland is a gem when it comes to the dining life. There is no restaurant tax, so that saves you about 10% right off the top. The food prices at nice places, however, is about the same you'd pay anywhere in San Francisco.
Genoa, SE Belmont. Legendary establishment in Portland, since probably before I was born.
Andina, Pearl District on Glisan. A new flashy Nuevo-Peruvian Andean cuisine place. It was nice, if a bit too clean and sterile. Good service from a red headed white dude who attempted to use a Latino accent in his menu pronun-cia-ciones.
Alberta Street Oyster Bar & Grill, NE Alberta near Wilshire Park. Haven't eaten here YET, but I will have by 800pm PST.
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